Transparency center
Food Safety Comes First.
A shared fridge only earns trust if concerns are taken seriously. We publish what we actually do, and we say plainly when a procedure hasn't been documented yet.
Google currently shows a 3.9 out of 5 rating from 8 reviews. That feedback includes a food-safety concern. We're not hiding it — this page is where our procedures and responses get published.
Procedures
What we publish here
Temperature Monitoring
Our food-safety procedures are currently being updated. Please contact us with any concerns.
Cleaning
Our food-safety procedures are currently being updated. Please contact us with any concerns.
Food Inspection
Our food-safety procedures are currently being updated. Please contact us with any concerns.
Maintenance
Our food-safety procedures are currently being updated. Please contact us with any concerns.
Volunteer responsibilities
Written volunteer responsibilities are being finalized. Until they're published, volunteers are asked to remove anything that looks spoiled, damaged, or unlabeled and to report equipment problems immediately.
Accountability
Report A Concern
Urgent? Call us.
If the fridge isn't cooling or there's food that could make someone sick, phone is fastest.
(914) 370-1472What we won't claim
- • That the fridge is always stocked.
- • That any item is safe simply because it's in the fridge.
- • That donations are tax-deductible.
Always check the condition of food before taking it.